Prior to your function we will discuss the menu options you want to offer to your guests. Once everybody has been seated there will be a choice for each of the courses. We generally offer a choice of two soups or two entrées, three mains and three desserts, but all of these options can be discussed beforehand. A sample menu is shown below.
Soup
Celery and Kikorangi Blue Cheese
≠
Tomato and Red Pepper
Main
Beef Fillet Steak with Jus
≠
Roast Lamb Rump with Jus
≠
Fresh Blue Cod with White Wine Butter Sauce
All mains are served with Roast Potatoes,
and Seasonal Vegetable Medley
Dessert
Apple Tart with Vanilla Bean Ice Cream and Custard
≠
Lemon Posset with Fresh Fruit Salad
≠
Chocolate Cake with Chocolate Sauce
≠
Sticky Toffee Pudding with Toffee Sauce
Complimentary coffee and a selection of teas to follow
